It’s nice to note that health officials are out monitoring health and safety standards of food outlets.
This will certainly keep food caterers on their toes if this act is practiced widely and regularly.
Just grading them is not sufficient; placingfines or even closure of operations on those that do not adhere to safety protocols till health measures are met.
Whatever choice the customer makes it’s the caterer that handles from start to finish.
Consumption starts with preparation – as it all matters.
Be vigilant. Health matters!
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